I did not need to add any additional sweetener. The next day, I had this homemade vegan yogurt for breakfast with sliced bananas and blueberries.
Cashew nut yogurt how to#
I even had my husband blindly test between the farmers market yogurt and my own and he did not know the difference! Wow! I was thrilled! I discovered how to make the best vegan yogurt! Yay! It was PERFECT! I then placed this in the fridge to chill.
The next day, the homemade vegan yogurt was slightly tangy and still slightly sweet from the added date. I placed the lid on loosely, wrapped the jar in a towel and placed in a cooler bag in the pantry. I poured this mixture into a pint-sized mason jar and stirred in my pro-biotic powder. I soaked the cashews in warm water for an hour, then I rinsed them, added them to my Vitamix blender ( food processor works too!) with a little bit of psyllium hulls to give this a creamy yogurt-like texture, added a date, some water and blended until creamy and smooth. I decided that I had to figure out how to make this myself! So when I got this powdered pro-biotic, I decided to give it a shot! I have been thrilled with my yogurt, but to my dismay, on several occasions, there has been no tzatziki or at rare occasions, no stand 🙁 They have plain, chocolate, tzatziki and cream cheese, all vegan. I have been buying the best vegan yogurt from my local farmers market made with cashews and my tummy has been very happy. After trying this pro-biotic in water, I realized that it highly improved my digestion (lets just say if you need to “go more”, use this!) and that I would give it a go to culture with. I had been wanting a pro-biotic powder to make a homemade vegan yogurt with and was looking for a high quality pro-biotic that I could use to culture with. Last month I tried a new pro-biotic highly recommended by my chiropractor and to my surprise, it was in a powder. Check out the link for a complete recipe. You can make a delicious Vegan Yogurt Parfait for breakfast or as a power snack. You can use this as a base to make savory tzatziki, dressings, flavored yogurt or simply eat this plain with fresh fruit. In this homemade vegan yogurt, I am using raw cashews because they will make a creamy and mild flavored yogurt. That’s right! No yogurt maker or thermometer required!
Cashew nut yogurt free#
Want to make your own non-dairy, gluten-free, soy free pro-biotic rich homemade vegan yogurt? I have a delicious and easy recipe for you! There is no equipment needed.
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